Lemongrass can be brewed as a herbal tea hot or iced. Aromatic with a sweet lemon like aroma and taste. Beyond tea it can also be used to make soups, hydrosols, tinctures, syrups, and more.
Details: Loose leaf lemongrass herb in its dried form. Composed of the aerial parts of the plant - leaves and stems and cut into the perfect size for tea, cooking and other herbal preparations.
Packaging: Packaged in food safe zip top bags. Smaller sizes are packaged in a zip top rice paper stand up pouch, larger sizes 8 and 16oz are package in food safe bpa free plastic zip top bags.
Use 1 tsp of tea with 8oz of water, approximately 205-212 °F. Let steep for 3-5 mins. Can be infused 1-2 times.
Other Preparations : culinary, syrup, hydrosols, tinctures, bug repellent
Color: Light yellowish green to mint green Odor: Aromatic, sweet, and lemonlike
Also known as fever grass, sereh, citroengras, West Indian lemongrass.