Herbal Root Coffee
Roasted chicory root, roasted dandelion root, licorice root
A bold, caffeine-free brew with the robust mouthfeel of coffee. Roasted chicory and dandelion roots form a smooth, earthy base, with licorice root adding subtle sweetness. Delicious on its own or blended with coffee to mellow acidity.
Bold, earthy, and satisfying—this caffeine-free root blend was crafted to evoke the rich, full-bodied experience of coffee, without the acidity or jitters. Roasted chicory root lends deep, roasty notes, while roasted dandelion root adds mellow balance and a smooth finish. Licorice root brings a natural sweetness that soothes the palate and rounds out the cup.
Inspired by traditional herbal coffee substitutes used throughout Europe and the American South, this blend honors the long-standing use of roots as flavorful, grounding beverages. Chicory was commonly used in France, the Mediterranean, and New Orleans cafés—most famously during the Civil War, when coffee supplies were disrupted. Dandelion root, long revered in Western herbal traditions, complements the blend with its roasted, nutty character.
Preparation: Brew strong like coffee using a pour-over filter, French press, or AeroPress. Use about half the amount of ground coffee you’d normally use, as this blend is potent. Enjoy black, or add milk and sweetener to taste. It also makes a delicious dessert drink when served with cream and honey or poured over ice with a touch of maple syrup.
We especially love it as a cozy evening treat or an after-dinner digestif—rich, grounding, and sleep-friendly.
Watch a video tutorial and learn more about Herbal Root Coffee on our blog.
Ingredients: Roasted chicory root, roasted dandelion root, licorice root
