Red Clover Tops, whole ORG
Trifolium Pratense
Red Clover Blossoms are edible flowers with a mild, sweet, and slightly earthy flavor. Often used to brew herbal teas, these blossoms offer a delicate, floral note to a wide variety of beverages. They are a versatile ingredient in teas and can be enjoyed as part of a balanced diet. Red Clover Blossoms add a naturally refreshing touch, ideal for pairing with other herbal ingredients or enjoying on their own as a flavorful herbal infusion.
Red Clover (Trifolium pratense) is a common plant found in temperate regions, often recognized for its vibrant pink blossoms. The flowers are harvested for their mild, sweet taste, which is reminiscent of fresh clover and honey. Red Clover is a common ingredient in herbal tea blends, adding both flavor and variety to herbal infusions. It blends beautifully with other herbs and flowers, such as chamomile, lavender, and peppermint.
Origin: Red Clover blossoms are native to Europe, Western Asia, and Northwest Africa, but they now grow abundantly in North America. They thrive in meadows and grassy areas, often seen in local farmlands or backyard gardens.
Combine Red Clover with chamomile for a calming tea, or blend with spearmint and hibiscus for a refreshing, floral infusion.
1 oz (by weight) = 1 cup (by volume)
To Brew: 1t | 8oz boiling water | 5 minute infusion
