Hibiscus flower tea is a traditional iced drink in south american outdoor restaurants. The crisp tart flavor and vibrant color of this drink are refreshing in the heat of summer. Enjoy cold brewed or hot brew and chill over ice. 1 ounce is enough for 1 gallon of cold brew.
Adds a tart citrus twist and vibrate magenta tone to any tea blend. Quite good on it’s own as an iced tea. We’ve blended it with lemongrass, black tea, green teas, and rooibos.