Rosemary Leaf, whole, Organic

Rosmarinus officinales


Rosemary is an evergreen shrub in the mint family that is known for its fragrant, needle-like leaves, and small flowers, ranging from white and pink, to blue and purple. It has been traditionally used to flavor foods, most commonly with savory dishes such as cooked meats and vegetables.

Origin: Morocco

In ancient Greece, rosemary was believed to be a memory charm, with many students wearing a branch of rosemary in their hair! Ancient Romans, on the other hand, used it to aromatize wines, even before its uses in cooking were discovered!