English Breakfast Tea, Ceylon BOP
tea bag cut
$2.95
A classic black tea, cut fine for use in a tea bag. Makes wonderful sun tea or cold brewed iced tea.
For Hot Tea: Pour 8oz just boiled water over 1-2 teaspoons of Tea mix. Let stand 2-3 minutes. Strain and serve with milk and a sweetener.
For Sun Tea: Place 1oz tea in large culinary sachet, place in 1 gallon tea pitcher and fill with cold water. Cover opening with muslin or plastic wrap and place in the sun for an afternoon. Remove sachet and place in fridge, or cool down and enjoy immediately over ice.
For Cold Brewed Tea: Place 1oz tea in large culinary sachet, place in 1 gallon tea pitcher and fill with cold water. Cover opening with muslin or plastic wrap and place in an out of the way spot in overnight (or about 8 hours). Remove sachet and place in fridge to chill, or cool down and enjoy immediately over ice.
For Sun Tea: Place 1oz tea in large culinary sachet, place in 1 gallon tea pitcher and fill with cold water. Cover opening with muslin or plastic wrap and place in the sun for an afternoon. Remove sachet and place in fridge, or cool down and enjoy immediately over ice.
For Cold Brewed Tea: Place 1oz tea in large culinary sachet, place in 1 gallon tea pitcher and fill with cold water. Cover opening with muslin or plastic wrap and place in an out of the way spot in overnight (or about 8 hours). Remove sachet and place in fridge to chill, or cool down and enjoy immediately over ice.
