Carob Medium Roasted, powder

Ceratonia siliqua


Origin: Spain

Carob powder, also called carob flour, comes from the carob tree, which is an evergreen tree commonly found along the Mediterranean Sea. The powder comes from its pod, which contains a sweet-tasting pulp that is dried, roasted, and ground to create carob powder. It has a taste similar to chocolate and can be used as a substitute.