Cinnamon Chips 1/4", organic

Cinnamomum burmanii (Indonesia)


The bark of many trees in the Cinnamomum family has been known of and cultivated since 2000 BC, over 4,000 years ago! C. cassia is a common variant of cinnamon tree which is native to southern China and is cultivated more widely around southeastern Asia. Cinnamon as a spice has an amazingly wide variety of uses, from sweets like cinnamon rolls and other baked goods to more savory dishes like garnishing chicken or lamb!