Tarragon leaf, c/s Organic

Artemisia dracunculus L.


Tarragon is an herb with a distinct flavor that is widely used in cooking, particularly in French cuisine. It is known for its unique taste notes, which can be described as slightly sweet with hints of anise or licorice. The flavor of tarragon is delicate yet bold, making it a versatile herb that can enhance a variety of dishes. At Little Woods, we use tarragon as a key blending ingredient in Greek spice, Italian spice, and Herbs de Provence.

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