Category: Book Review

  • Two Women in Herbalism who Inspired Little Woods

    Two Women in Herbalism who Inspired Little Woods

    March is Women’s History Month I’m taking the opportunity to celebrate two women who have deeply impacted my own herbalist path and the founding of Little Woods.

    Trilby Sedlacek

    Based in Cedar Rapids, Iowa she has spent her life fostering a community of herbalist with her apprenticeship program, classes, and open door nature at her shop. She’s a clinical herbalist and holds a masters in psychology and is one of the few herbalists in Iowa that holds the American Herbalist Guild Clinical Herbalist certification – a rigorous peer reviewed process that has to be renewed regularly though submitting case studies and showing excellence in client work, research, and herbal knowledge. Her shop is named Healing Green Angles and if you are ever driving through and catch it during opening hours, it’s a treasure. In addition to her educational efforts, she has also stood up here in Iowa and helped organize efforts in our local government to keep herbalism open and legal.

    For me, spending a year working with her helped set me on a solid foundation of making herbal medicine, integrating it in my own home, and emboldening me to start my own botanical supply company. Little Woods would not exist without her encouraging that “just go for it” attitude or helping me to see the need here in Ames for an apothecary. I discovered that while I do not want to be a clinical herbalist, I love working with the plants and want to be a supplier for those who are working with clients in this direct way. Thank you!

    Rosemary Gladstar

    I’ve never met her. Someday maybe. But it’s okay if not. She’s already given me so much through her books, interviews, classes, and advocacy. The book Herbal Recipes for Vibrant Health was my first herbal recipe book and is still holding a well-used place on my bookshelf. She has a practical, straight forward approach to herbalism that I love. She melds scientific research and historical lore in that way I resonate most. The expansiveness of her life gives me hope it’s not unattainable to do all the things I dream of in my one short lifetime.

    If memory is serving me correctly it goes something like this:

    • started teaching classes and doing workshops,
    • opened an apothecary,
    • apothecary grew into Mountain Rose Herbs,
    • spun off to create Traditional Medicinal Teas – one of the first tea companies to navigate being FDA registered dietary supplements and having their nutritional facts panel, creating sage mountain retreat center,
    • created one of the first online comprehensive herbalist courses,
    • fought to UN-trademark Fire Cider (and WON!),
    • now has her sights set on Thieve Oil (another traditional formula name a company trademarked and is suing small herbal product makers over),
    • has published numerous books (I’m proud to be published by the same company, Storey Publishing), and lectured internationally.
    • That’s just off the top of my head! I know there is so much more.
    • Whew. She’s awesome!

    Who has inspired you?

    Who’s your herbal mentor, friend, favorite read? Let’s show these women some love — local unknown to historic giants. Leave a comment and link to what they are up to and where to find their work, shop, teachings, or even just their instagram profile so we can all get to know them too.

    Until next time!

    Kristin M Roach

  • Tea so Good, It’s Presidential!

    Tea so Good, It’s Presidential!

    Obama Oval meeting with King of Jordan Official White House Photo by Pete Souza

    Today is president’s day and we wanted to celebrate the favorite teas of our Presidents thoughout the history of our county.

    Disclaimer: This is made up for fun and based only loosely on guess work and a few facts. This article in no way is endorced, approved, or supported by the White House or any presdient. I have met Obama once, he came and talked to my class at my community college when I was 17 year’s old when he was running for Senate in Illinois. I’ve never had the chance to actually offer him tea. But if I do…

    It all started with the question of, if Obama ever came to Ames and ordered a tea from Little Woods, what would it be? With a little digging, the recommendation was obvious: Eternal Youth Iced Tea!

    And it just kept going from there. Here’s a round up of five presidents and the teas they would enjoy the most at Little Woods.

    Biden:

    Fireside

    Not a tea drinker — we get it… you just haven’t found one you like… YET. Fireside is our gateway tea for coffee drinkers like Biden. When he visits the shop, it’s what we will recommend.

    Obama:

    Eternal Youth

    Naturally caffeine free, it’s tart and fruity. Refreshing iced or hot. I like it unsweetened, but many love it with a little simple syrup or honey.

    Roosevelt:

    Lapsang Souchong

    What started out as an accident has turned into a staple of russian tea drinking. A chinese black tea that is smoked with pine.

    Jefferson:

    Namaste Green Tea

    A green tea that is smooth and subtly sweet. It has hand chopped freeze dried strawberries and lemon balm mixed with our Mao Jian green tea.

    Washington:

    Keemun Black Tea

    One of our favorite black teas, it’s a chinese black tea (red tea) that has a malty robust flavor. It’s wonderfully smooth on it’s own or with a little milk.

    Bush Sr:

    Gyokuro

    Our top shelf loose leaf green tea, we were lucky to meet this Japanese tea company two summers ago. Vegetal with a rich mineral tone. The color is a vivid yellow green when brewed to perfection.

    Want to get a little steeped in the history of Tea at the White House?

    I really enjoyed these articles and books about the subject, particularly the first by Sara Shacket of Tea Happiness.

    (this is the main image that Tea Happiness used, with a degree in painting and a love of art history I couldn’t help but share it with you)

    Happy Presidents Day and Happy Tea Drinking!

  • Recipe: Holy Basil Pesto

    Recipe: Holy Basil Pesto

     For book club this month I read Adaptogens: Herbs for Strength, Stamina, and Stress Relief by David Winston and Steven Maimes, which was a pretty interested read. According to the authors, the three things that are key in an herb being considered an “adaptogen” is that it is 1) Tonic – can be taken daily long term without causing harm, 2) Have a non-specific response in the body, and 3) have a normalizing influence. Read… things that can be incorporated into your diet because they are generally considered food – like astragalus in soup and holy basil in… everything!

    It’s mainly re-affirmed my love affair with Holy Basil, which is growing in a large leafy bush in my garden this summer.

    Last month we decided we would continue our potluck style book club so I headed to the garden and harvested a bunch of holy basil to try my hand at making it into a pesto. I read as many blog posts and recipes on the topic as I could find, weirdly only about four… maybe my search terms were off.

    As usual, I then tossed out the recipes and made up my own, because as Jason tells me it’s fairly against my nature to follow a recipe. It turned out pretty delicious and everyone’s eyes lit up when I said I had brought enough to share with book club goers and staff alike.


    Holy Basil (Tulsi) Pesto

    • 1 tightly packed cup of fresh holy basil
    • 1/2 cup olive oil
    • 1/4 cup chopped fresh ginger
    • 1/4 cup almonds (soaked for 20 mins or so, water discarded)
    • Juice of 1 lime
    • 1″ block parmesan cheese
    • 2 cloves garlic or 1/2t. granulated garlic
    • Salt (alder smoked) to taste
    • Black cracked Pepper to taste

    I used an immersion blender to puree everything, but a food processor or blender would work just as well.

    Toss with pasta and enjoy!

     Want to join us for book club next month? We are reading Midwest Medicinal Plants by Lisa M. Rose (available in our shop) and will meet up at the shop Thursday, August 16 from 12-1pm. See our book club facebook event for all the details and to rsvp.

  • Book review: The Ayurveda Way

    Book review: The Ayurveda Way

    5774be46f265e0cd8ab2c18cd2bd696b-600x0-c-default

    Each month at the Little Woods’ shop we host an herbal book club (every 3rd Thursday from noon – 1pm except holidays). We selected this book a few months back for summer knowing our lives would be full of travel and outdoor time. It’s digest format was perfect.

    ayurveda-way-slide-5

    She starts with her own story, her path of how she came to yoga, Ayurveda, and Vedanta – mindfulness of body, mind and spirit – and the transformative effects it had on her physical, mental, and spiritual well being.

    Ayurveda belongs wherever there is suffering because Ayurveda ignites a lamp in every heart, without being expensive, without depleting nature, and without making the body an arsenal of harsh chemicals. — Ananta Ripa Ajmera

    There are 108 practices to introduce and inspire a more mindful and healthy lifestyle. Throughout the book, we all found value in different aspects of this longstanding tradition. The author mentions it dates back to more than 5,000 years ago and may have been a catalyst for traditional chinese medicine modalities.

    ayurveda-way-slide-6Each of us were inspired by different aspects of the book and different aspects of Ayurveda. One of the book club members said she found the act of gazing at her hands in the morning a truly inspiring way to start the day.

    ayurveda-way-slide-1

    And we all enjoyed the recipes. This month we tried something different for book club and instead of sack lunches, we all brought a recipe from or inspired by the book. It was a feast of amazing healthy foods.

    img_1415-1

    Food plays a key roll in the daily practice of Ayurveda as preventative medicine. There are of course more “medicine” aspects of Ayurveda, but I have found personally, for me, the philosophies of mindfulness and eating/cooking are the most applicable to my herbalist path. In the book there is a small section about it to introduce you to it. If it’s something you would like to pursue further, you can go to Joyful Belly to take a Dosha Quiz and find recipes and food recommendations to eat based on your constitution.

    We had a few reports from those who had tried it and actually did a meal plan/diet based on the recommendations. Many of the issues they had been having lessened rather quickly though their dietary changes. For myself, I can report that looking over the recommendation lists for my type (Pitta, no surprise there), several of the “avoid” things were foods I have eliminated from my diet because they tend to make me feel pretty ill.

    I would recommend this book for someone interested in Ayurveda who wants to incorporate some of the daily mindfulness practices, but isn’t sure where to start. It would also make a great gift for a friend who could use a little self love.

    You can buy it in our physical shop or our online store.

    Want to join us for book club next month? We are reading Adaptogens: Herbs for Strength, Stamina, and Stress Relief by David Winston and Steven Maimes. See our facebook event for all the details and to rsvp.